Chickpea & Lentil Protein Pasta

High-Protein Pasta Made with Chickpea & Lentil

SimplyProtein High Protein Pasta is a smarter way to enjoy your favorite meals. Made from chickpea and lentil flour, this naturally gluten-free pasta delivers 20g of protein and 6g of fiber per serving — helping you build balanced, satisfying meals with ease.

Classic pasta texture. Upgraded nutrition.

Why Choose Protein Pasta?

Unlike traditional pasta, this high-protein pasta supports:

• Muscle maintenance

• Sustained energy

• Better satiety

• Balanced plant-based nutrition

It’s the perfect foundation for high-protein lunches and dinners.

Nutrition Highlights

Per serving:

• 20g Protein

• 6g Fiber

• Gluten Free

• Made with Chickpea & Lentil Flour

Plant-powered performance in every bite.

Perfect for Everyday Meals

Use this protein pasta for:

• High-protein pasta bowls

• Healthy meal prep

• Balanced family dinners

• Post-workout meals

• Mediterranean-inspired dishes

Pairs perfectly with tomato sauce, pesto, lean proteins, or roasted vegetables.

Naturally Gluten Free

Crafted with chickpea and lentil flour, this pasta is naturally gluten free while maintaining a firm texture and satisfying bite.

Clean ingredients. Powerful nutrition. Delicious results.